Since 2012, Tunisia sees three days of celebration, with only 2 days as a national holiday (1st Eid and second Eid), with preparations starting several days earlier. Special biscuits are made to give to friends and relatives on the day, including Baklawa and several kinds of " ka'ak ". Men will go to the mosque early in the morning, while the women will either go with them or stay in and prepare for the celebration by putting together new outfits and toys for their children, as well as a big family lunch generally held at one of the parents' homes. During the daylight hours, there may be dancing and music, but the feasting lasts all day long, and many gifts are a large part of tradition. Also, food is the centre of this holiday, so this is one of the highlights of the evening.